The primary labour for the meeting will be the initiation of their first candidate, a milestone for the lodge and one which they hope you can be part of.

The summons for the meeting will be available after you have booked in. Once you have booked in you will be contacted to make Payment VIA BACS to the Five of Nine Club who will be collecting payment and then paying the Lodge. The cut off date is the 09:00 25th of November 2023 for booking via the club a meal will not be booked for you unless payment is received by this date.

As is the lodge tradition, masonic attire is required for the meeting but themed cosplay is actively encouraged at the festive board. (That means you can dress up as Harry Potter, a Storm Trooper or Daenerys Targaryen among other characters, if you wish)

By popular demand, the lodge have arranged a reimagining of the classic Star Wars themed menu served at our March meeting.

 STAR WARS – A New Menu
'Festive' Festive Board Menu
Starter
Pate of Batuu farmed kaadu, served with a rion blum berry chutney 
and Unkar Plutts bread toasted. 

Mains 
Saber scorched and oven roasted breast of ahch-to free range Porg 
fresh from the Mos Espa meat market. Served with an Ardee’s sauce 
infused with Yoda rootleaf, herbs and spices. 

Vegetarian Option: Soylent Green B

Dessert
Tatooine bred Bantha burnt custard, served with a fresh Endor forest camby berry compote

According to our resident protocol droid 2B1ASK1, kaadu tastes like pate and porg tastes like chicken but the lodge would rather not say what Soylent Green B is made from....